Everyone loves cake but this one contains 1 of your 5 a day 🥕😀
Makes: 8 / 12 portions
Ingredients:
4 eggs
125ml rapeseed oil
330g caster sugar
8ml vanilla extract
208g plain flour
7g bicarbonate of soda
8g baking powder
2g salt
4g ground cinnamon
225g grated carrot
Topping
80g soft butter
200g cream cheese
400g icing sugar
4ml vanilla extract
Method:
1.. Grease & line a 9 inch tin with parchment paper
2.. Pre heat oven Gas 3 / 175 degrees
3.. Put eggs, oil, vanilla extract & caster sugar in a mixing bowl a beat together.
4.. Mix together the flour, bicarb, baking powder, salt and cinnamon.
5.. Add all the dry mixture into the egg / oil mixture and whisk together.
6.. Fold in the grated carrot
7.. Pour mixture into lined baking tin
8.. Bake for approximately 50 minutes or until a skewer comes out clean when placed in the centre of the cooked cake.
9.. Leave to cool
10.. Make cream cheese topping .. Mix together butter, cream cheese & vanilla. Save icing sugar into the mixture and beat all the ingredients together.
11.. Decorate with grated carrot
Serve & Enjoy with a nice cup of tea ☕️
Tracy x
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