Do you fancy a beautiful bubbly beverage to start your weekend? Well, here is a perfect bubbly cocktail full of vibrant colour and made with healthy blueberries and prosecco. This crisp and fruity cocktail is a perfect complement to the start of any evening.
Serves: 2
Preparation Time: 5 minutes
Cooking time: 15 minutes
Ingredients:
50ml sugar
50ml water
110g fresh or frozen blueberries
170ml chilled Prosecco
Instructions:
1. For the blueberry puree: In a small saucepan, add the sugar, water and blueberries. Stir together.
2. Bring to a simmer and allow to cook for approximately 10 minutes. After this time, the sugar should be dissolved. Leave to cool.
3. Once cooled, transfer the cooled mixture into a blender and puree until smooth. If desired, you can strain the puree through a fine mesh strainer to remove the seeds.
4. Pour the blueberry puree into two individual prosecco flutes or glasses. For each individual serving then add 3 ounces of prosecco to each flute or glass. Gently stir to mix.
5. Place fresh blueberries on a cocktail stick or sprig of rosemary and place in the flute or glass for decoration.
Cheers and enjoy!!
Martine x
Notes -
The blueberry puree can be made a few days ahead of time and refrigerated covered until ready to serve.
If you prefer a non-alcoholic version... substitute the Prosecco with a sparkling water, grape juice such as Shloer or lemonade for the Prosecco.
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